Quality Lulu’s restaurants near your holiday destination? This restaurant has a knack for turning unadorned, high-quality ingredients into something glamorous. Example A: Rich and juicy dates, lightly glazed almonds that are satisfying to crunch on, and parmesan split right off the block. In the pantheon of Nice Things To Eat on a Pleasant Day, warmed goat cheese with a side of salad and table bread—an Alice Waters signature—is definitely up there. The round pat of soft cheese tastes mild, earthy, and buttery, and comes encrusted in finely crushed herbs and spices. See extra info on Lulus nearby.
Lulu’s is a particular favorite among breakfast lovers, reflected by their slogan, “Where breakfast is the most important meal of the day!” Served all hours, the specialties include big plates of waffles or french toast, omelets, scrambles, and even breakfast pastas. Burgers, lavash wraps, and generously plated salads round out a menu that also features entrées like fettuccine Alfredo and grilled salmon. A sidewalk patio wraps around the corner building and the homey interior has the flavor of a casual San Francisco cafe.
Just south of Santa Monica lies bohemian Venice. A stroll down the iconic Venice Boardwalk provides gorgeous ocean views, shopping opportunities, food, bars and eclectic street performers. Key spots in the area include Venice Skate Park and Muscle Beach Venice. Enhance your stroll with a coffee from Groundwork Coffee Company or Menotti’s Coffee Stop. Rodeo Drive is synonymous with luxury and affluence. Though the Beverly Hills street itself is two miles (3.2 kilometers) long, the Rodeo Drive tourists flock to is a much shorter section bounded by Wilshire Boulevard to the south and Santa Monica Boulevard to the north. High-end stores like Louis Vuitton, Versace and Dior call this area home. Visitors may also want to stop by the Beverly Wilshire Hotel, the exterior of which was prominently featured in the film Pretty Woman(1990).
The Environmental Nature Center is a group of 15 California native plant environments. Founded in 1972, the 3.5 acre center features walking trails, wildlife habitats, and plant ecosystems such as desert, fresh water march, oak woodland, redwood forest, and many more. Nicknamed “The ENC,” the center is known for its strong focus on eduction. Some of the features and programs of the center include a butterfly habitat, summer nature camps, school programs, and a Nature Museum that gives children the opportunity to explore and touch things that come from nature. The center can be rented for meetings, parties, and weddings.
Currently only open for lunch from 11 a.m. to 6 p.m., Lulu offers an a la carte menu and a three-course prix fixe menu at $45. With the date atop each menu, the restaurant emphasizes that the offerings change daily alongside their seasonal shifts. Such a temporary item, however, invokes queries into the space’s sustainable pledge because, no matter the material, the menus can be only used for a single day. Although boldly proclaiming sustainable sourcing, the papers’ single-use nature brings into question if Lulu’s mission is restricted to only the food itself, rather than fully committing to environmentalism across the board. Read extra info at https://lulusoceansidegrill.com/.